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The bakery was founded by Koelbe Sabine, a 2014 graduate of NSCC Bridgewater Culinary Arts. Raised between Fort McMurray and Prince Edward Island, Koelbe grew up with a strong sense of community, a deep respect for hard work, and a love for food that brings people together.
After years in professional kitchens, Koelbe fell into making bagels and launched Grand Pre Bagels—combining culinary training with a love for baking. Each bagel reflects that blend of skill, care, and creativity. From familiar favorites like onion or herb & cheese to standout flavors like beer cheese or maple walnut, Grand Pre Bagels are made to be enjoyed, remembered, and proudly shared.
Grand Pre Bagels
Officially launched in December 2021, bringing handmade bagels to the heart of Nova Scotia. Behind every bagel is a story—and that story begins with Koelbe Sabine, the creative force behind the brand. Our focus is simple: craft high-quality bagels, bake them fresh in small batches, and keeping things proudly Canadian. Every bagel is made here in Grand Pré, Nova Scotia.
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